Irish Cream Swirled Bars

Submitted by ratherbeswimmin

"Very rich"

 

• Ready In: 1hr 7mins
• Ingredients: 7
• Yields: 48 bars

ingredients

• 517.37 g package vanilla cake mix
• 3 large eggs
• 157.80 ml irish cream, plus
• 59.14 ml irish cream
• 78.78 ml vegetable oil
• 453.59 g container cream cheese frosting
• 354.88 ml white chocolate chips

directions

1. Preheat oven to 350°; position oven rack in the middle of oven; spray bottom only of a 15 x 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).
2. In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.
3. Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.
4. Reserve ½ cup batter; spread remaining batter into bottom of prepared pan.
5. In the same large bowl used for cake batter (no need to clean it) add frosting, remaining ¼ cup liqueur, and reserved cake batter.
6. Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.
7. Drop large spoonfuls of this mixture over the cake batter.
8. Swirl with tip of knife to make a marble effect.
9. Bake 24-27 minutes or until bars are just set and golden.
10. Transfer pan to a wire rack to cool completely.
11. Cut into bars and serve.