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    You are in: Home / Recipes / Irish Cream Swirled Bars Recipe
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    Irish Cream Swirled Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 7 mins

    40 mins

    27 mins

    ratherbeswimmin''s Note:

    Very rich

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; position oven rack in the middle of oven; spray bottom only of a 15 x 10 inch jelly roll pan with nonstick cooking surface (of foil-line pan).
    2. 2
      In a big bowl, add the cake mix, eggs, 2/3 cup liqueur, and oil.
    3. 3
      Blend 1-2 minutes with an electric mixer set on low speed until well blended and smooth.
    4. 4
      Reserve ½ cup batter; spread remaining batter into bottom of prepared pan.
    5. 5
      In the same large bowl used for cake batter (no need to clean it) add frosting, remaining ¼ cup liqueur, and reserved cake batter.
    6. 6
      Blend 1-2 minutes with an electric mixer (no need to clean beaters) set on low speed until well blended and smooth; stir in white chocolate chips.
    7. 7
      Drop large spoonfuls of this mixture over the cake batter.
    8. 8
      Swirl with tip of knife to make a marble effect.
    9. 9
      Bake 24-27 minutes or until bars are just set and golden.
    10. 10
      Transfer pan to a wire rack to cool completely.
    11. 11
      Cut into bars and serve.

    Ratings & Reviews:

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    Nutritional Facts for Irish Cream Swirled Bars

    Serving Size: 1 (1450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.3
     
    Calories from Fat 57
    43%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 14.1 mg
    4%
    Sodium 98.0 mg
    4%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 13.8 g
    55%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    irish cream

    irish cream

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