Irish Cream Recipe (Taste Matched to Baileys)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 226.79 g can condensed milk (small, half tins)
- 368.54 g bottle whiskey (of which you will use around 340ml.)
- 1 vanilla bean
- 29.58 ml heavy cream
- 0.25 ml salt (tiny)
- hot water
directions
- The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. Make sure when boiling that they are constantly covered with water, if not they may explode! Leave overnight to cool.
- In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
- Get your whisk and start whisking till as many of the lumps as possible are gone.
- Add cream, the tiniest pinch of salt and whisk.
- Add a little hot water and whisk, you will see that the lumps will be disolved.
- Add more hot water till your desired consistancy is reached- whisk.
- Serve Chilled.
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