Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Recipe (Taste Matched to Baileys)
    Lost? Site Map

    Irish Cream Recipe (Taste Matched to Baileys)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Robert in melbourne's Note:

    I spent a few hours tonight trying to get the flavor to match the taste of Baileys Irish Cream

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can condensed milk (small, half tins)
    • 1 (13 ounce) bottle whiskey (of which you will use around 340ml.)
    • 1 vanilla bean
    • 2 tablespoons heavy cream
    • 1 pinch salt (tiny)
    • hot water

    Directions:

    1. 1
      The night before, boil the cans of condensed milk (dont open them) in plenty of water for 3 hours. Make sure when boiling that they are constantly covered with water, if not they may explode! Leave overnight to cool.
    2. 2
      In a large bowl put the cooled condensed milk (should be thick and caramelised) and 300ml whiskey.
    3. 3
      Get your whisk and start whisking till as many of the lumps as possible are gone.
    4. 4
      Add cream, the tiniest pinch of salt and whisk.
    5. 5
      Add a little hot water and whisk, you will see that the lumps will be disolved.
    6. 6
      Add more hot water till your desired consistancy is reached- whisk.
    7. 7
      Serve Chilled.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Recipe (Taste Matched to Baileys)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 19
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 8.2 mg
    2%
    Sodium 31.5 mg
    1%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.7 g
    35%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites