Irish Cream Liqueur (Eggless Version)

Total Time
2mins
Prep 2 mins
Cook 0 mins

This is an eggless version of Irish Cream Liqueur which uses Rye whiskey. I would think you could substitute your favorite whiskey (Scotch, Bourbon or Irish) for the rye if you prefer. Recipe makes 38oz = 1123.79ml A serving size is 1.3oz (37ml) = 29.23 servings per recipe

Ingredients Nutrition

Directions

  1. Place first 3 ingredients in a blender and process at low speed for 10 seconds.
  2. Add vanilla and almond extracts and condensed milk, blend again for 1 minute.
  3. Add rye whiskey and blend again for 25 seconds.
  4. Can be served straight, on the rocks, in mixed drinks or over ice cream.
  5. Store tightly capped in the refrigerator for up to one month.
  6. Recipe makes 38oz = 1123.79ml (approx).
  7. A serving size is 1.3oz (37ml) = 29.23 servings per recipe.
Most Helpful

A little sweet for me but still really good! Super fast to make!

IndigoAquarius December 20, 2006

This was very good. It's only 9 a.m., but I had to have a little to taste it. That was maybe a mistake, but sure was yummy.

Connie Lea December 14, 2010

Made this for Christmas. I used straight Kentucky Whiskey. It was yummmmmy!

Joy in Kansas December 28, 2005