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So easy to make and taste so good. I used it in Kahlua Mudslide. Delicious. Thanks for a great recipe.

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Catnip46 March 08, 2010

I made it a tad healthier with evaporated milk instead of cream. The flavor was terrific and any lack of creaminess was caused by my changes.

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CJJohnson February 01, 2008

This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! :)) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!

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Hajar Elizabeth December 03, 2005

10 stars. It doesn't taste just like Baileys but it is as good as Baileys.

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-Sheri- December 02, 2005

Whenever anyone in our family goes on a trip abroad, the first thing on the list is a visit to the Duty Free to get a bottle of Irish Cream. We love this stuff! I guess we're going to put the local airport's Duty Free out of business, because this stuff is as close as you can get to the real thing! I even cheated a bit and used some Irish Cream flavored instant coffee. The bottle is sitting there in my fridge, and I don't know if it's going to last the month before we can properly use it. I also have a confession to make, I used some Scottish whiskey, so does that make this Scottish cream?

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Mirj May 18, 2003
Irish Cream Liqueur