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Showing 1-5 of 5
on March 08, 2010
on February 01, 2008
I made it a tad healthier with evaporated milk instead of cream. The flavor was terrific and any lack of creaminess was caused by my changes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 03, 2005
This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! :)) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 02, 2005
on May 18, 2003
Whenever anyone in our family goes on a trip abroad, the first thing on the list is a visit to the Duty Free to get a bottle of Irish Cream. We love this stuff! I guess we're going to put the local airport's Duty Free out of business, because this stuff is as close as you can get to the real thing! I even cheated a bit and used some Irish Cream flavored instant coffee. The bottle is sitting there in my fridge, and I don't know if it's going to last the month before we can properly use it. I also have a confession to make, I used some Scottish whiskey, so does that make this Scottish cream?people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (51 g)
Servings Per Recipe: 26