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    You are in: Home / Recipes / Irish Cream Liqueur Recipe
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    Irish Cream Liqueur

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BeachGirl's Note:

    A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

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    Serves: 26



    Units: US | Metric


    1. 1
      Dissolve coffee ganules in boiling water.
    2. 2
      Using mixer, beat eggs in large mixing bowl for about 3 minutes.
    3. 3
      Add coffee and remaining ingredients to the egg mixture.
    4. 4
      Mix well.
    5. 5
      Strain if desired.
    6. 6
      Pour into air-tight glass container.
    7. 7
      Store in refrigerator from 1 month or more.

    Ratings & Reviews:

    • on March 08, 2010


      So easy to make and taste so good. I used it in Kahlua Mudslide. Delicious. Thanks for a great recipe.

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    • on February 01, 2008


      I made it a tad healthier with evaporated milk instead of cream. The flavor was terrific and any lack of creaminess was caused by my changes.

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    • on December 03, 2005


      This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! :)) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Irish Cream Liqueur

    Serving Size: 1 (51 g)

    Servings Per Recipe: 26

    Amount Per Serving
    % Daily Value
    Calories 111.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.8 g
    Cholesterol 41.2 mg
    Sodium 39.2 mg
    Total Carbohydrate 9.8 g
    Dietary Fiber 0.0 g
    Sugars 8.9 g
    Protein 2.5 g

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