Total Time
Prep 15 mins
Cook 0 mins

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Ingredients Nutrition


  1. Dissolve coffee ganules in boiling water.
  2. Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  3. Add coffee and remaining ingredients to the egg mixture.
  4. Mix well.
  5. Strain if desired.
  6. Pour into air-tight glass container.
  7. Store in refrigerator from 1 month or more.
Most Helpful

So easy to make and taste so good. I used it in Kahlua Mudslide. Delicious. Thanks for a great recipe.

Catnip46 March 08, 2010

I made it a tad healthier with evaporated milk instead of cream. The flavor was terrific and any lack of creaminess was caused by my changes.

CJJohnson February 01, 2008

This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! :)) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!

Hajar Elizabeth December 02, 2005