Recipe by JeriBinNC
I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.
Top Tweak by SaffronMeSilly
I was craving irish cream liqueur, and like most things, if I can I'd like to make it fresh rather than buy processed. I replaced the chocolate syrup and coffee with kahlua, but otherwise made as directed. It was fantastic.
- 414.03 ml whiskey (I use Canadian)
- 396.89 g can sweetened condensed milk
- 236.59 ml half-and-half
- 29.58 ml chocolate syrup
- 9.85 ml instant coffee
- 4.92 ml vanilla
- 2.46 ml almond extract