Total Time
Prep 5 mins
Cook 0 mins

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

Ingredients Nutrition


  1. Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  2. This tastes better after it sits for a day, but I can never wait!
Most Helpful

I was craving irish cream liqueur, and like most things, if I can I'd like to make it fresh rather than buy processed. I replaced the chocolate syrup and coffee with kahlua, but otherwise made as directed. It was fantastic.

SaffronMeSilly July 22, 2009

I did not have sweetened condensed milk so I looked up how to make it on the internet. Other than that, I used the recipe as listed and it turned out great. I tried to put it in a wine bottle, but there is some left over. Good stuff, I just might drink it now rather than find another bottle.

Chef Jennateacher December 06, 2006

Very very good! So easy and ready in no time. I didn`t have almond extract so I used 1/4 cup Disaronno. Thanks for sweet goodness!

Rita~ November 13, 2006

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