Irish Cream Liqueur

Total Time
5mins
Prep
5 mins
Cook
0 mins

I like the Irish cream recipes that have egg in them, but it does sometimes make me a little nervous. Here is a good version that is egg-free.

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Ingredients

Nutrition

Directions

  1. Beat or blend all ingredients together. Store in an airtight container in the refrigerator for up to one month.
  2. This tastes better after it sits for a day, but I can never wait!
Most Helpful

5 5

I was craving irish cream liqueur, and like most things, if I can I'd like to make it fresh rather than buy processed. I replaced the chocolate syrup and coffee with kahlua, but otherwise made as directed. It was fantastic.

5 5

I did not have sweetened condensed milk so I looked up how to make it on the internet. Other than that, I used the recipe as listed and it turned out great. I tried to put it in a wine bottle, but there is some left over. Good stuff, I just might drink it now rather than find another bottle.

5 5

Very very good! So easy and ready in no time. I didn`t have almond extract so I used 1/4 cup Disaronno. Thanks for sweet goodness!