Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Fudge Recipe
    Lost? Site Map

    Irish Cream Fudge

    Irish Cream Fudge. Photo by NorthwestGal

    1/2 Photos of Irish Cream Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Olha's Note:

    This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive to make and makes alot but is so easy to make. You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    POUNDS

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
    2. 2
      Set this mixture aside.
    3. 3
      Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
    4. 4
      In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
    5. 5
      Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
    6. 6
      Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
    7. 7
      Stir slowly by hand to combine.
    8. 8
      It is very important to do this by hand and NOT use any kind of mixer.
    9. 9
      Pour the fudge into the prepared pan and chill until set.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 19, 2010

      55

      I used this recipe to make fudge for a Cookie exchange with my girlfriends. Unfortunately, I misread the recipe and only used one jar of marshmallow cream instead of two so my fudge came out too soft. I don't know if it was the cream or if maybe I didn't cook it long enough.

      Regardless, this recipe taste fantastic which is why I still gave it 5 stars. This recipe, when done right, is perfect for Christmas! I will be recycling the mixture in the morning to make brownies though ;-) hope the girls will like!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2010

      Oh my gosh, this was, by far, the very BEST fudge I have ever made (or tasted). The mix of the two different chocolate chips and the addition of the Irish Cream made for a delectably chocolately fudge taste. And the texture is so smooth and creamy and not dense like some of the richer fudge recipes I've tried. It makes quite a large batch, so it will come in handy at Christmastime when I have so many treat boxes to fill. But I would consider making a smaller batch(which I'm sure will still give me a decent sized platter of fudge) when I need something to make for bake sales or for enjoying at home. Thanks for sharing your recipe, lazyme. It's truly a "keeper" for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      great texture and even better taste!! this will be on my Christmas trays for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Irish Cream Fudge

    Serving Size: 1 (3168 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2429.3
     
    Calories from Fat 927
    38%
    Total Fat 103.0 g
    158%
    Saturated Fat 63.7 g
    318%
    Cholesterol 148.6 mg
    49%
    Sodium 576.8 mg
    24%
    Total Carbohydrate 374.2 g
    124%
    Dietary Fiber 8.7 g
    34%
    Sugars 324.3 g
    1297%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    irish cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites