Total Time
35mins
Prep 20 mins
Cook 15 mins

A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.

Ingredients Nutrition

Directions

  1. In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
  2. In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
  3. Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
  4. Freeze in ice-cream maker according to manufacturer's directions.

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