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    You are in: Home / Recipes / Irish Cream Cupcakes #5FIX Recipe
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    Irish Cream Cupcakes #5FIX

    1/1 Photo of Irish Cream Cupcakes #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    17 mins

    18 mins

    angela_olesen_8629669's Note:

    5-Ingredient Fix Contest Entry. These are tender golden cupcakes with a silky Irish cream frosting! Potatoes might seem like an odd ingredient, but you can't taste it at all & it makes the cupcakes extra moist. The frosting is super addictive!

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    Serves: 24



    Units: US | Metric

    • 1 (16 1/4 ounce) package white cake mix
    • 1 cup Simply Potatoes Traditional Mashed Potatoes, room temperature
    • 1 cup irish cream, divided
    • 4 cups powdered sugar
    • 2 cups butter, room temperature


    1. 1
      Preheat oven to 350 degrees. Mix cake mix and mashed potatoes until smooth. Add 3/4 cup water and 3/4 cup Irish cream liqueur and mix making sure to scrape down the sides and bottom of the bowl and mix until smooth.
    2. 2
      Line a cupcake tin with paper baking cups and fill each with 2/3C batter. Bake for 18-20 minutes or until tops are a light golden brown and a toothpick inserted in the center comes out clean.
    3. 3
      While cupcakes are baking make frosting. To make frosting combine powdered sugar and butter. Mix slowly at first until powdered sugar settles. Add 1/4C Irish cream liqueur and mix until smooth.
    4. 4
      Once cupcakes have cooled frost each cupcake. Use an accent decorator if desired.

    Ratings & Reviews:


    Nutritional Facts for Irish Cream Cupcakes #5FIX

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 295.8
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.0 g
    Cholesterol 40.6 mg
    Sodium 263.9 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.1 g
    Sugars 30.1 g
    Protein 1.0 g

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    irish cream

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