Irish Cream Coffee Fudge

READY IN: 10mins
Recipe by Annacia

Fudge, coffee, Irish Cream. Yeah!

Top Review by kllywlmt

Wow is this delicious. This was my first attempt at making fudge so I was a little nervous, but if you stir it patiently, it will turn out great. It seems as if the lumps will never dissolve, but they will and you will get a perfectly smooth, sweet, flavorful fudge that is every bit as good if not better than what you'd spend a lot of money on in a fudge shop. I didn't have hazelnuts but used hazelnut flavored Irish Creme and added in about 1/2 a cup of toffee bits at the very end. I let it chill for only about 30 minutes before cutting it and that made it relatively easy to get out of the pan later. I received many compliments when I served this and one of my guests even asked to take some home. Thanks for posting!

Ingredients Nutrition

Directions

  1. In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  2. In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  3. Bring to a full boil, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  5. Stir in the vanilla, then the hazelnuts until mixed well.
  6. Pour into a greased 8-inch square pan and spread evenly.
  7. Chill until just set but still easy to cut, cut into 1-inch squares.

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