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    You are in: Home / Recipes / Irish Cream Coffee Fudge Recipe
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    Irish Cream Coffee Fudge

    Irish Cream Coffee Fudge. Photo by Lainey6605

    1/1 Photo of Irish Cream Coffee Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Annacia's Note:

    Fudge, coffee, Irish Cream. Yeah!

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
    2. 2
      In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
    3. 3
      Bring to a full boil, stirring constantly, for 5 minutes.
    4. 4
      Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
    5. 5
      Stir in the vanilla, then the hazelnuts until mixed well.
    6. 6
      Pour into a greased 8-inch square pan and spread evenly.
    7. 7
      Chill until just set but still easy to cut, cut into 1-inch squares.

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    Ratings & Reviews:

    • on March 11, 2013

      55

      Same as the Baileys Irish Coffee Cream Fudge Recipes on GroupRecipes.Com
      Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      45

      This is a very rich and tasty fudge. It is definitely full of coffee flavor so it should thoroughly please any coffee lover. I made exactly as stated other than using walnuts in place of hazelnuts. It did set nicely after chilling. However, it was very crumbly to cut for some reason; not sure why. I let it stand at room temperature for awhile to see if that would help but it was still difficult to cut. But that doesn't affect the taste at all! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Cream Coffee Fudge

    Serving Size: 1 (1547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2344.8
     
    Calories from Fat 1008
    43%
    Total Fat 112.0 g
    172%
    Saturated Fat 54.5 g
    272%
    Cholesterol 153.9 mg
    51%
    Sodium 595.6 mg
    24%
    Total Carbohydrate 333.5 g
    111%
    Dietary Fiber 4.6 g
    18%
    Sugars 301.5 g
    1206%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    irish cream

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