Irish Cream Chocolate Mousse Pie

Total Time
Prep 20 mins
Cook 0 mins

You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

Ingredients Nutrition


  1. In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
  2. Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
  3. Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
  4. When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
  5. Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.
Most Helpful

Yummy. I made this for company over the weekend and it was gone in a flash. Thanks for sharing.

lazyme March 03, 2016

Sorry but we did not care for this at all. Made as directed & it turned out stiff, because of the gelatin I'm sure.Mousse should be fluffy & lite.Being concerned the kids would get into it was another downside. The alcolhol flavor was toooo strong for our taste. Giving it 3 stars for ease of preparation.

Carol G. November 12, 2012

I just love that this pie doesn't use instant pudding mix! Very chocolately and rich...just perfect! I sprinkled some mini chocolate chips on top. Delicious!

Hazeleyes January 18, 2011