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    You are in: Home / Recipes / Irish Cream Chocolate Mousse Pie Recipe
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    Irish Cream Chocolate Mousse Pie

    Irish Cream Chocolate Mousse Pie. Photo by kzbhansen

    1/2 Photos of Irish Cream Chocolate Mousse Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef PotPie's Note:

    You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

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    Ingredients:

    Serves: 8-10

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
    2. 2
      Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
    3. 3
      Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
    4. 4
      When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
    5. 5
      Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

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    Ratings & Reviews:

    • on November 12, 2012

      35

      Sorry but we did not care for this at all. Made as directed & it turned out stiff, because of the gelatin I'm sure.Mousse should be fluffy & lite.Being concerned the kids would get into it was another downside. The alcolhol flavor was toooo strong for our taste. Giving it 3 stars for ease of preparation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      I just love that this pie doesn't use instant pudding mix! Very chocolately and rich...just perfect! I sprinkled some mini chocolate chips on top. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      Yummy!!! I made this for our annual St. Patty's day party. Really easy, really good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Irish Cream Chocolate Mousse Pie

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 200
    54%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.0 g
    60%
    Cholesterol 16.9 mg
    5%
    Sodium 185.4 mg
    7%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 25.3 g
    101%
    Protein 4.3 g
    8%

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