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    You are in: Home / Recipes / Irish Cream Chocolate Macadamia Nut Pie Recipe
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    Irish Cream Chocolate Macadamia Nut Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 20, 2004

      Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

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    • on October 06, 2003

      Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

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    • on October 11, 2010

      This was delicious, but I think the macadamia nuts were a little overpowering. Perhaps if they were crushed or chopped? The directions didn't specify, so I left them whole. I'll make this again, but I'm going to play with that part a bit. Thanks for sharing!

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    • on August 29, 2009

      OMG SOOOOOO GOOD a definate keeper-only change i made was i couldn't get corn syrup so i made a substitue for it thanks for sharing this Brilliant recipe

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    • on November 17, 2007

      OMG!!! Yummo! We don't have corn syrup in Australia, so I used golden syrup. I also crushed some extra macadamias into small chunks to add to the crust (which I made chocolate). Next time a may try a chocolate crust with a touch of coffee. Anyhoo, we were all rolling around the table drooling after the first bite. The fight over the last piece nearly came to blows. I'm warning you, you gotta cut either 1 or 2 pieces for everyone. Don't EVER leave an odd piece. I wonder if the parties are actually speaking to each other again? LOL A definite winner. next time, I I'll eat it all myself. Less dangerous. Thank you so much for this recipe.

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    • on November 08, 2006

      I baked two of these for our high school band's annual Pageant of Bands and Pie Auction fundraiser. One went for $50 and the other went for $85!! I was amazed. Turns out one was purchased by a friend who brought it to Sunday School to share the next morning. WONDERFUL! I included a copy of the recipe on each pie and have been thanked many times for doing so. I feel I should pass many thanks on to you, DiB's for sharing this decadent pie recipe and for helping our band raise $135 on just those 2 pies!

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    • on November 16, 2005

      Awesome is not even the word this pie is GREAT!!!!I made the two pies and took one to a party and did it ever make great reviews!! Everyone loved it!! Thanks for a great receipe!! I will use this one for the holiday's!

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    Nutritional Facts for Irish Cream Chocolate Macadamia Nut Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 328
    61%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.6 g
    63%
    Cholesterol 88.9 mg
    29%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.4 g
    117%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    irish cream

    Detailed Nutrition Values About Nutrition Info
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