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    You are in: Home / Recipes / Irish Cream Chocolate Macadamia Nut Pie Recipe
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    Irish Cream Chocolate Macadamia Nut Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Dib's's Note:

    Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!

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    Ingredients:

    Serves: 16

    Yield:

    Pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Prepare pie crust and line two 9 inch pie plates, set aside.
    3. 3
      Using a mixer blend together the eggs, sugar, salt and butter until creamy.
    4. 4
      Add the corn syrup and Irish Cream, blending well.
    5. 5
      Stir in the chocolate chips and macadamia nuts.
    6. 6
      Pour into prepared pie shells.
    7. 7
      Bake for 1 and 1/2 hours and top has turned a nice golden brown.

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    Ratings & Reviews:

    • on March 20, 2004

      55

      Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2003

      55

      Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      45

      This was delicious, but I think the macadamia nuts were a little overpowering. Perhaps if they were crushed or chopped? The directions didn't specify, so I left them whole. I'll make this again, but I'm going to play with that part a bit. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Irish Cream Chocolate Macadamia Nut Pie

    Serving Size: 1 (117 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 328
    61%
    Total Fat 36.4 g
    56%
    Saturated Fat 12.6 g
    63%
    Cholesterol 88.9 mg
    29%
    Sodium 425.9 mg
    17%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 29.4 g
    117%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    irish cream

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