Irish Cream Chocolate Macadamia Nut Pie

Dib's's Note:

Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 16

Yield: 2.0 Pies

• 5 large eggs
• 1 ¼ cups sugar
• ½ tablespoon salt
• 6 ounces butter
• 1 cup corn syrup
• 6 ounces irish cream
• 8 ounces chocolate chips
• 10 ounces macadamia nuts
• 2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

Directions:

1. Preheat oven to 300 degrees.
2. Prepare pie crust and line two 9 inch pie plates, set aside.
3. Using a mixer blend together the eggs, sugar, salt and butter until creamy.
4. Add the corn syrup and Irish Cream, blending well.
5. Stir in the chocolate chips and macadamia nuts.
6. Pour into prepared pie shells.
7. Bake for 1 and 1/2 hours and top has turned a nice golden brown.

Reviews

[Sunsettseeker]

Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

[RéeLani]

Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

[JenniferB_RN]

This was delicious, but I think the macadamia nuts were a little overpowering. Perhaps if they were crushed or chopped? The directions didn't specify, so I left them whole. I'll make this again, but I'm going to play with that part a bit. Thanks for sharing!