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    You are in: Home / Recipes / Irish Cream Chocolate Chip Cheesecake Recipe
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    Irish Cream Chocolate Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    25 mins

    1 hr 30 mins

    Tish's Note:

    I have noted that this recipe was found in Bon Appetite in the 1980's. Either way, it has been made with love many times and I think you will enjoy it very much

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    Units: US | Metric

    Ingredients for Crust

    Ingredients for Filling

    Ingredients for Coffee Cream

    Ingredients for decoration

    • semisweet chocolate bar, shavings


    1. 1
      Heat oven to 325F degrees.
    2. 2
      Crust: Lightly grease a 10" spring form pan with butter.
    3. 3
      Combine crumbs and melted butter in a bowl, then press into bottom and 1" up the sides of pan.
    4. 4
      Bake until light brown, about 7 minutes.
    5. 5
      Filling: Using an electric mixer or food processor beat cream cheese until smooth.
    6. 6
      Gradually incorporate sugar.
    7. 7
      Beat in eggs 1 at a time.
    8. 8
      Blend in Irish Cream Liqueur and vanilla.
    9. 9
      Sprinkle half chocolate chips over bottom crust.
    10. 10
      Spoon in filling.
    11. 11
      Sprinkle on remaining chocolate chips.
    12. 12
      Put cake in oven and bake until puffed, center springs back, and golden brown, about 1 hour and 20 minutes.
    13. 13
      Cool cake completely.
    14. 14
      Cream: When cake is completely cool, beat whipping cream, sugar, and coffee powder until peaks form.
    15. 15
      Spread mixture over cake.
    16. 16
      Garnish: Decorate top with chocolate shavings.

    Ratings & Reviews:

    • on December 04, 2007


      Took this to a holiday party, no one was overly impressed. But we enjoyed the leftover Bailey's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2004


      I have made this recipe many times and it's always been a huge hit. However, I use chocolate cookies (usually Oreos) that I crush up in the food processor with just a few pats of butter. I place a baking pan of cold water on the lower rack of the oven while the cheesecake is baking. This prevents it from forming any cracks in the top. But if you do experience a crack, a nice covering of coffee flavored fresh whipped cream (just add 1 tsp. instant coffee to your usual whipped cream recipe) will cover any accidents.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Cream Chocolate Chip Cheesecake

    Serving Size: 1 (2304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8233.0
    Calories from Fat 5385
    Total Fat 598.3 g
    Saturated Fat 336.0 g
    Cholesterol 2563.8 mg
    Sodium 5160.6 mg
    Total Carbohydrate 647.6 g
    Dietary Fiber 14.6 g
    Sugars 537.9 g
    Protein 116.4 g

    The following items or measurements are not included:

    irish cream

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