Irish Cream Cheesecake With Mixed Berries

READY IN: 1hr 30mins
Recipe by evelyn/athens

Luscious, rich, delicious.

Top Review by packeyes

OH MY GOODNESS, DELICIOUS! I would give this 10 stars if I could. This is the easiest cheesecake I have ever made and so delicious. Very light and fluffy for a cheesecake and the berries complimented it perfectly. Thank you for this recipe which was a perfect end to a St. Patty's Day for my husband and I.

Ingredients Nutrition

Directions

  1. For crust: Preheat oven to 350°F Mix all ingredients in small bowl.
  2. Press crumb mixture onto bottom (not sides) of 9-inch-diameter springform pan.
  3. Bake until brown and fragrant, about 8 minutes.
  4. Cool.
  5. Maintain oven temperature.
  6. For filling: Beat cream cheese, sugar and vanilla extract in large bowl until well blended.
  7. Beat in sour cream and Irish Cream liqueur.
  8. At lowest mixer setting, add eggs, 1 at a time, beating until just combined.
  9. Pour filling into pan.
  10. Bake until edges are puffed and center no longer moves when pan is shaken, about 50 minutes.
  11. Cool cheesecake 10 minutes.
  12. Maintain oven temperature.
  13. Prepare topping: Mix sour cream and ¼ cup sugar in bowl until smooth.
  14. Press down edges of cheesecake to flatten.
  15. Spoon topping over hot cheesecake.
  16. Bake 10 minutes.
  17. Remove cheesecake from oven and cool.
  18. Cover and refrigerate overnight.
  19. Combine berries in large bowl.
  20. Season to taste with sugar.
  21. Release cheesecake from springform pan.
  22. Serve with berries.

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