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    You are in: Home / Recipes / Irish Cream Cheesecake Ultimate Recipe
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    Irish Cream Cheesecake Ultimate

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Annacia's Note:

    If your looking for the best then you have to try this. I used Jameson 18 year that I was given at Christmas and, WOW, this was one killer cheesecake.

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    9" chee ...

    Units: US | Metric





    1. 1
      Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
    2. 2
      Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
    3. 3
      Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
    4. 4
      Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes.
    5. 5
      Cool then chill. Drizzle melted chocolate over surface of cake before serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 11, 2013


      What a wonderful treat! I reduced the ingredients to make a cheesecake for my 6" springform pan and then cooked it in the slow cooker. I was a bit nervous, as the filling was much more liquid than I am accustomed to, but it worked out beautifully. I forgot the icing sugar in the crust, and used 2 1/2 tbl butter (made half the recipe of the crust), and it worked out just great. Definitely a cheesecake to consider.

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    Nutritional Facts for Irish Cream Cheesecake Ultimate

    Serving Size: 1 (1994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6983.0
    Calories from Fat 3764
    Total Fat 418.2 g
    Saturated Fat 211.5 g
    Cholesterol 1685.8 mg
    Sodium 3272.3 mg
    Total Carbohydrate 695.2 g
    Dietary Fiber 20.6 g
    Sugars 325.3 g
    Protein 90.7 g

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