Irish Cream Cheesecake Ultimate

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Total Time
1hr 10mins
Prep
20 mins
Cook
50 mins

If your looking for the best then you have to try this. I used Jameson 18 year that I was given at Christmas and, WOW, this was one killer cheesecake.

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Ingredients

Nutrition

Directions

  1. Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter (can be mixed in the food processor to save some time).
  2. Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
  3. Beat cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
  4. Pour into prepared crust; set on baking sheet. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes.
  5. Cool then chill. Drizzle melted chocolate over surface of cake before serving.
Most Helpful

5 5

What a wonderful treat! I reduced the ingredients to make a cheesecake for my 6" springform pan and then cooked it in the slow cooker. I was a bit nervous, as the filling was much more liquid than I am accustomed to, but it worked out beautifully. I forgot the icing sugar in the crust, and used 2 1/2 tbl butter (made half the recipe of the crust), and it worked out just great. Definitely a cheesecake to consider.