Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Cheesecake Recipe
    Lost? Site Map

    Irish Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    senseicheryl's Note:

    We had a work gift exchange that involved "stealing" others gifts. Well, after all was said and done, I ended up with a huge bottle of Irish Cream Liqueur. This is great, but not if you don't drink like me! LOL!!! :-) I said to a few girls that I would find some yummy recipes that include Irish Cream and share it with them. Here is one that I ran across on the www.ifood.tv website. It appears to be slightly different from the other ones posted. The picture on the site looks incredible! ENJOY!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together cracker crumbs, 3 tablespoons sugar and melted butter. Press this crumb mixture into the bottom of a 9-inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
    2. 2
      Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
    3. 3
      Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Cheesecake

    Serving Size: 1 (196 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 605.7
     
    Calories from Fat 396
    65%
    Total Fat 44.0 g
    67%
    Saturated Fat 26.5 g
    132%
    Cholesterol 209.8 mg
    69%
    Sodium 365.7 mg
    15%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.2 g
    1%
    Sugars 35.3 g
    141%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    irish cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites