Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Cheesecake Recipe
    Lost? Site Map

    Irish Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    30 mins

    2 hrs 5 mins

    ratherbeswimmin''s Note:

    Cheesecake Extraordinaire; posted by request

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    to 18 s ...

    Units: US | Metric

    Chocolate Cookie Crust

    • 11 cream-filled chocolate sandwich cookies, crushed
    • 3 tablespoons butter or 3 tablespoons margarine, melted

    Irish Cream Filling

    Directions:

    1. 1
      Make the crust: in a bowl, stir the crushed cookies and melted butter together until well combined.
    2. 2
      Press crumb mixture evenly onto the bottom of a greased 9-inch springform pan.
    3. 3
      Make the filling: in a big bowl, combine the cream cheese, sugar, cocoa powder, and cornstarch; beat with an electric mixer until smooth.
    4. 4
      Add eggs and egg yolk one at a time, beating well after each addition.
    5. 5
      Beat in the Irish cream liqueur and vanilla.
    6. 6
      Stir together the instant coffee and hot water, stir into cream cheese mixture; pour cream cheese mixture over the crust.
    7. 7
      Bake in a preheated 350° oven for 15 minutes; decrease temperature to 200° and bake 1 hour and 10 minutes or until the center no longer looks wet or shiny.
    8. 8
      Remove the cake from the oven and run a knife around the inside edge of the pan.
    9. 9
      Turn the oven off; return cake to the oven for an additional 30 minutes.
    10. 10
      Chill, uncovered, overnight.
    11. 11
      *I always bake cheesecake in a water bath; this method is untried by me, so proceed at your own risk.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Cheesecake

    Serving Size: 1 (1507 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.5
     
    Calories from Fat 238
    67%
    Total Fat 26.5 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 156.2 mg
    52%
    Sodium 257.0 mg
    10%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.5 g
    66%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    irish cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites