Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Cheesecake Recipe
    Lost? Site Map

    Irish Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Hazeleyes's Note:

    This cheesecake is a family favorite, especially for Thanksgiving and Christmas time. Very creamy and delectable!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 2 cups chocolate cookie crumbs
    • 1/2 cup chopped pecans
    • 4 tablespoons melted butter

    Filling

    Topping

    • 1 -1 1/2 ounce hershey's milk chocolate candy bar
    • 1 -2 tablespoon irish cream

    Directions:

    1. 1
      For the crust, mix all the ingredients and press into a 9" springform pan.
    2. 2
      Bake at 350 degrees for 7-10 minutes.
    3. 3
      For the filling, combine the softened cream cheese, sugar, cocoa powder and cornstarch in a large bowl.
    4. 4
      Beat with an electric mixer until smooth.
    5. 5
      Add eggs and egg yolk, one at a time, beating well after each addition.
    6. 6
      Beat in Irish cream liqueur and vanilla.
    7. 7
      Pour into crust.
    8. 8
      Bake at 350 degrees for 15 minutes. Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes.
    9. 9
      Remove the cake from the oven, and run a knife around the inside edge of the pan.
    10. 10
      Turn the oven off; return cake to oven for an additional 30 minutes.
    11. 11
      Let cool completely, then chill overnight.
    12. 12
      Remove the sides of the springform pan.
    13. 13
      For the topping, melt the Hershey bar in the microwave for about 30-40 seconds, or until melted.
    14. 14
      Stir in the Irish cream until smooth.
    15. 15
      Drizzle over the chilled cake.
    16. 16
      Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Cheesecake

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 817.8
     
    Calories from Fat 546
    66%
    Total Fat 60.7 g
    93%
    Saturated Fat 32.3 g
    161%
    Cholesterol 278.6 mg
    92%
    Sodium 525.2 mg
    21%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.3 g
    5%
    Sugars 21.3 g
    85%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    irish cream

    irish cream

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites