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    You are in: Home / Recipes / Irish Cream Cheesecake Recipe
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    Irish Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Lvs2Cook's Note:

    An excellent choice for a St. Patrick's Day dinner. You can use up to 1/2 cup Irish Cream Liqueur if you would like. Regular graham crackers can be subbed for the chocolate if desired.

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    Units: US | Metric




    1. 1
      Heat oven to 375°F.
    2. 2
      In medium bowl stir together all crust ingredients until crumbly. Press on bottom and 1 inch up side of lightly greased 9-inch springform pan; set aside.
    3. 3
      In large mixer bowl, combine sugar and cream cheese. Beat at medium speed until creamy. Continue beating, adding eggs 1 at a time, until well mixed. DO NOT OVERBEAT.
    4. 4
      By hand, stir in liqueur.
    5. 5
      In small bowl stir together 1/2 cup chocolate chips and 1 teaspoon flour.
    6. 6
      Gently stir into cream cheese mixture.
    7. 7
      Pour batter into crust. Sprinkle remaining chocolate chips over batter.
    8. 8
      Bake for 45 to 55 minutes until center is set or until firm to touch. Cool 10 minutes.
    9. 9
      Loosen side of cheesecake by running knife around inside of pan.
    10. 10
      Cover; refrigerate at least 3 hours.
    11. 11
      To garnish, pipe whipped cream over top of cheesecake and top with chocolate curls, if desired.

    Ratings & Reviews:

    • on March 17, 2010


      Excellent cheesecake! I made this for our office St. Patty's day pot-luck luncheon, and it was a huge hit! Wouldn't change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009


      I made this for Christmas day, 2009, It was excellent. I spread a generous layer of Whipped Cream on top and garnished with crushed Skor bars. I might of added a wee bit extra Irish cream.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Irish Cream Cheesecake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.5
    Calories from Fat 410
    Total Fat 45.6 g
    Saturated Fat 27.8 g
    Cholesterol 222.2 mg
    Sodium 349.8 mg
    Total Carbohydrate 37.9 g
    Dietary Fiber 0.9 g
    Sugars 34.1 g
    Protein 10.3 g

    The following items or measurements are not included:

    chocolate graham crackers

    irish cream

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