Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Cheesecake Recipe
    Lost? Site Map

    Irish Cream Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    45 mins

    3 hrs

    tigerduck's Note:

    Yummmmmmmmmmmy! This cheesecake contains both plain chocolate and milk chocolate, which works really well with the irish cream. I use baileys. Cooking time is chilling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • oil, for brushing
    • 175 g chocolate chip cookies (6oz)
    • 55 g butter (2oz)

    Filling

    • 225 g chocolate (plain, 8oz)
    • 225 g milk chocolate (8oz)
    • 55 g golden caster sugar (2oz)
    • 350 g cream cheese (12oz)
    • 425 ml double cream, whipped (15floz)
    • 3 tablespoons irish cream

    To serve

    Directions:

    1. 1
      Line the base of a 20cm/8-inch springform tin with foil and brush the sides with oil.
    2. 2
      Place the cookies in a polythene bag and crush with a rolling pin.
    3. 3
      Place the butter in a saucepan and heat gently until just melted, then stir in the crushed biscuits.
    4. 4
      Press the mixture into the base of the tin and chill in the refrigerator for 1 hour.
    5. 5
      FILLING.
    6. 6
      To make the filling, melt the plain and milk chocolate together in a water bath. Stir to combine and leave to cool.
    7. 7
      Place the sugar and cream cheese in a large bowl and beat together until smooth.
    8. 8
      Fold in the whipped cream.
    9. 9
      Fold the mixture gently into the melted chocolate.
    10. 10
      Stir in the Irish cream liqueur.
    11. 11
      Spoon the filling over the chilled biscuit base and smooth the surface.
    12. 12
      Cover and leave to chill in the fridge for 2 hours, or until quite firm.
    13. 13
      Transfer to a serving plate and cut into small slices.
    14. 14
      Serve with a spoonful of crème fraiche and fresh fruit. (or eat it just as it is. yummmmmy!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Cheesecake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 557.2
     
    Calories from Fat 434
    78%
    Total Fat 48.3 g
    74%
    Saturated Fat 27.9 g
    139%
    Cholesterol 100.3 mg
    33%
    Sodium 198.9 mg
    8%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 14.5 g
    58%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    irish cream

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes