Irish Cream Cake

READY IN: 1hr 5mins
Recipe by Barb G.

This sounds delicious. The recipe comes from Chef 2.

Top Review by chia2160

this is delicious, and looks so appetizing. i mixed confectioners sugar and bailey's and spooned it over the top, then sprinkled some additional confectioners sugar. both kids and adults loved it. this is a keeper, thanks for this easy recipe

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  3. Pour into greased and floured 10 inch bundt pan.
  4. Bake 40 to 50 minutes or until done.
  5. Cool completely and invert onto a serving plate.
  6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  7. Enjoy.

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