Irish Cream Cake

Total Time
1hr 5mins
Prep
15 mins
Cook
50 mins

This sounds delicious. The recipe comes from Chef 2.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  3. Pour into greased and floured 10 inch bundt pan.
  4. Bake 40 to 50 minutes or until done.
  5. Cool completely and invert onto a serving plate.
  6. Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  7. Enjoy.
Most Helpful

5 5

this is delicious, and looks so appetizing. i mixed confectioners sugar and bailey's and spooned it over the top, then sprinkled some additional confectioners sugar. both kids and adults loved it. this is a keeper, thanks for this easy recipe

3 5

This was a very easy cake. Was good but not wonderful. I'm a tough cookie I guess!

5 5

Delcious, moist, rich cake. This was a big hit with our family and was a breeze to put together. I only had the type of cake mix with pudding already in it, so I tried it anyway and it worked out beautifully. I also had no vodka, so I substituted brandy, which also worked out well. I was worried that this might be heavily laden with a strong alcohol taste, but it was not. You certainly can tell that there is Irish Crema in the batter, but it wasn't overpowering at all - very good balance with the chocolate. Thanks!