Total Time
50mins
Prep 10 mins
Cook 40 mins

I discovered this when I was looking for a dessert to finish off a St. Patrick's Day dinner. It was the perfect ending to a perfect meal.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine cake mix, pudding m ix, oil, water, vodka, Bailey's Irish Cream, and eggs in a bowl.
  3. Beat until smooth.
  4. Pour into a greased and floured bundt pan.
  5. Bake at 350 degrees 40 to 50 minutes or until done.
  6. Cool completely and invert onto a serving.
  7. Mix a little powdered sugar and a little Bailey's Irish Cream and drizzle over the top, if you like.

Reviews

(2)
Most Helpful

Nice moist cake and so very, very easy. I needed something to take to our St. Patrick's Day potluck at work and this was easy to prepare the night before. Everyone enjoyed it...not a slice left. Made for PRMR tag.

swissms March 17, 2010

Thank you for a fabulous recipe! I do not own a Bundt pan, so I used two large loaf pans. The cake was so moist and fluffy. I added the glaze, and it was amazing!

Starrynews March 12, 2008

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