Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a great cake to celebrate St. Patrick's Day!

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F (165°C).
  2. Grease and flour a 10 inch Bundt pan.
  3. Sprinkle chopped nuts evenly over bottom of pan.
  4. In a large bowl, combine cake mix and pudding mix.
  5. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
  6. Beat for 5 minutes at high speed.
  7. Pour batter over nuts in pan.
  8. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
  9. Cool for 10 minutes in the pan, then invert onto the serving dish.
  10. Prick top and sides of cake.
  11. Spoon glaze over top and brush onto sides of cake.
  12. Allow to absorb glaze repeat until all glaze is used up.
  13. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
  14. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
  15. Remove from heat and stir in 1/4 cup Irish cream.
Most Helpful

5 5

What a wonderful way to end our St Patty's meal! I made the recipe into mini bundts so everyone could have their own. It was very easy to make and I will be making it for more than just this holiday. Thanks so much for posting!!

5 5

Except for the nuts and I only make half the amount of the glaze, this is just like what I've made for the last 15 years. Its an excellent cake, moist and sweet with a slight kick.

5 5

This cake is always a hit. It makes two 8x4 loaf pans so you can freeze one. The entire glaze makes it too sweet, so I make half and use 1/3 cup brown sugar instead of white sugar. People always ask for the recipe.