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    You are in: Home / Recipes / Irish Cream Bundt Cake Recipe
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    Irish Cream Bundt Cake

    Irish Cream Bundt Cake. Photo by Maureen in MA

    1/4 Photos of Irish Cream Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    RecipeNut's Note:

    This is a great cake to celebrate St. Patrick's Day!

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    Units: US | Metric


    1. 1
      Preheat oven to 325°F (165°C).
    2. 2
      Grease and flour a 10 inch Bundt pan.
    3. 3
      Sprinkle chopped nuts evenly over bottom of pan.
    4. 4
      In a large bowl, combine cake mix and pudding mix.
    5. 5
      Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
    6. 6
      Beat for 5 minutes at high speed.
    7. 7
      Pour batter over nuts in pan.
    8. 8
      Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
    9. 9
      Cool for 10 minutes in the pan, then invert onto the serving dish.
    10. 10
      Prick top and sides of cake.
    11. 11
      Spoon glaze over top and brush onto sides of cake.
    12. 12
      Allow to absorb glaze repeat until all glaze is used up.
    13. 13
      To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
    14. 14
      Bring to a boil and continue boiling for 5 minutes, stirring constantly.
    15. 15
      Remove from heat and stir in 1/4 cup Irish cream.

    Ratings & Reviews:

    • on March 17, 2010


      What a wonderful way to end our St Patty's meal! I made the recipe into mini bundts so everyone could have their own. It was very easy to make and I will be making it for more than just this holiday. Thanks so much for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014


      Except for the nuts and I only make half the amount of the glaze, this is just like what I've made for the last 15 years. Its an excellent cake, moist and sweet with a slight kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2013


      Would've been wonderful if I hadn't burned it! It was still good in spite of its crispy edges. The glaze was to die for! We'll definitely try again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)


    Nutritional Facts for Irish Cream Bundt Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 779.2
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 11.8 g
    Cholesterol 124.8 mg
    Sodium 747.4 mg
    Total Carbohydrate 89.8 g
    Dietary Fiber 2.0 g
    Sugars 65.5 g
    Protein 7.4 g

    The following items or measurements are not included:

    irish cream

    irish cream

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