Irish Cream Brownies - Light

Total Time
35mins
Prep 15 mins
Cook 20 mins

Just made these and they are really yummy.

Ingredients Nutrition

Directions

  1. preheat ovent to 350 degrees.
  2. Lightly spoon flour into a dry measuring cup, level w/ knife.
  3. Combine flour, cocoa, baking soda and salt in small bowl & whisk together.
  4. Place choc chips & butter in bowl, microwave on high for 1.5 minutes.
  5. Cool slightly.
  6. Add sugar and butter, egg, and Bailey's. Mix together.
  7. Add in flour and mix together.
  8. Put in 9 inch baking pan.
  9. Bake at 350 degrees for 20 minute.

Reviews

(2)
Most Helpful

Great recipe, but I have also put the Bailey's into a brownie mix too. Just add the Bailey's last.

WiGal January 21, 2008

These are absolutely fantastic! I was actually searching to post the recipe. Used 2 eggs instead of the 1/2 cup egg substitute. A whisk is all you need to mix these. At 20 minutes, mine were a bit underdone. Directions say to cook until a pick comes out almost clean to avoid overcooking. One of Cooking Light's Greatest Hits this month. Thanks, Lori, for sharing the recipe!

LonghornMama October 15, 2006

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