Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Brownies Recipe
    Lost? Site Map

    Irish Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GoodnPlentiful's Note:

    A recipe my husband and I have used from AAA-recipes.com. These are so decadent and rich but well worth the fat and calories. I haven't made the frosting but, in my opinion, they are just as fantastic without it. I just use more Irish Cream to sprinkle over top. The baking time seems to be off as I have baked for 40+ minutes and it is still gooey in the middle. Of course, it is the best this way. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    Brownies

    Frosting

    Directions:

    1. 1
      Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave. Cool.
    2. 2
      Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.
    3. 3
      Stir in flour, salt and chocolate chips.
    4. 4
      Pour into greased and floured 8-inch square baking pan. Bake at 325°F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
    5. 5
      Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.
    6. 6
      In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Irish Cream Brownies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.0
     
    Calories from Fat 162
    41%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 63.2 mg
    21%
    Sodium 102.7 mg
    4%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.2 g
    205%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    irish cream

    irish cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites