Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Cream Brownies Recipe
    Lost? Site Map

    Irish Cream Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    GoodnPlentiful's Note:

    A recipe my husband and I have used from These are so decadent and rich but well worth the fat and calories. I haven't made the frosting but, in my opinion, they are just as fantastic without it. I just use more Irish Cream to sprinkle over top. The baking time seems to be off as I have baked for 40+ minutes and it is still gooey in the middle. Of course, it is the best this way. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric




    1. 1
      Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave. Cool.
    2. 2
      Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.
    3. 3
      Stir in flour, salt and chocolate chips.
    4. 4
      Pour into greased and floured 8-inch square baking pan. Bake at 325°F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
    5. 5
      Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.
    6. 6
      In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.

    Ratings & Reviews:


    Nutritional Facts for Irish Cream Brownies

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 393.0
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 10.9 g
    Cholesterol 63.2 mg
    Sodium 102.7 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 1.9 g
    Sugars 51.2 g
    Protein 3.2 g

    The following items or measurements are not included:

    irish cream

    irish cream

    Ideas from


    Over 475,000 Recipes Network of Sites