Irish Cream Brownies

I love brownies and I love Irish Cream, so it came as no shock that I loved these!!!! Great flavor and pretty enough to serve to company!!!! I microwaved the choclate chips in a sandwich bag for 30 seconds or so and kneaded it to melt them all. Then I snipped one end off the bag and used that to drizzle or pipe the chocolate on. Thanks for a great recipe!

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These are super brownies and very easy! I received a bottle of Irish Cream for Christmas in a gift exchange at work. Being that I'm not a drinker, I needed to find some recipes to use this in. This is the first one that I've tried. Here are just a few notes that I made: 1) I used a 19.9 ounce box of Betty Crocker Dark Brownie Mix, 2) the oil that I used was vegetable oil, 3) for the frosting, I used about 1/2 cup of the Irish Cream to get the desired consistency that I was looking for, 4) I used about 1/4 cup of semi-sweet chocolate chips and 5) my baking time was 28 minutes. Thanks so much for posting and I'm sure my work associates will appreciate these tomorrow! :-)

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Well, that settles it! My diet has officially been ruined! :) If I could give this 15 stars I would! I mae this recipe for 2 guests I had in town this weekend and they both give this recipe 5 stars as well! These were wonderful, moist brownies with just a hint of irish cream! (I only used 1/4c oil and had great results) My favorite part was the icing - so smooth and creamy! Thank you so much for a recipe I will enjoy over and over again!

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Very good. I'm not usually a fan of frosted brownies (they remind me of school cafeterias), but I enjoyed these. I left off the chocolate drizzle because I didn't feel it was necessary; they were really rich without it. I'll probably be making these every St. Patrick's Day from now on. Thanks for posting.

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Wanted to update my review....these were a huge hit with the euchre group and with my DD boyfriends family.....very good brownies with very little effort....

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These were a hit at the party! Everyone loved them. Qucik, easy and will be making again.

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Loved it, and so did everyone else that had them. Even though the glaze looks nice, it wouldn't be necessary. The brownies and icing together are delicious.

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I split the recipe between two 8x8 inch pans for a bake sale... One sold and the other didn't so I had the pleasure of eating the second pan... definitely a new favorite of mine!

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Hubby and I thought these were ok. I don't know what happened, but I baked mine for more than 40 minutes and they still did not get baked enough. The taste was pretty good though, and the directions were easy to follow. Thanks for posting.

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I made the brownies, cooled, frosted, drizzled the chocolate and cut them in squares. For the life if me I could not get them out whole, they kept breaking apart horizontally. Well I accidentally purchased a box mix of fudge brownies, which may have been the problem or I didn’t cook them long enough. Needless to say, they didn’t look so pretty, but my DH LOVED them!

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I used the Duncan hines traditional brownie mix which called for only 1/4 cup water with the eggs and oil, so I only used 1/4 cup Irish Cream and they turned out very chewy with plenty of flavor. Along with the Irish Cream in the frosting, I think it would have been too strong if I had used more in the brownie mix. I did used the zip bag to melt and drizzle the chocolate as suggested by another reviewer; slick trick! My guests raved about the results and it was so easy!!

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Having way too much irish cream in the house and company coming I made this recipe thinking my waist line would be safe from them as I do not like boxed brownies. Well, I can tell you these are delicious and addicting at room temp. So I froze most of them so I would not eat them. They called to me from the freezer and they are addicting frozen as well. So much for the boxed brownie diet trick. Thanks for a great recipe.

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These are SO good and SO easy! Alcohol flavor is not at all overwhelming, but the Irish cream is definitely there. Frosting is not too thick, just the right amount. A great way to make a boxed brownie mix really special. Would be great for the holidays. Thanks for sharing the recipe!

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5+++! YUMMY! I made these with Bailey's Caramel Irish Cream and WOW...they were lick the bowl s clean good! They were also very easy to make which is always a plus. Thanks bunches!!!

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Five Stars! These are great brownies. I used a 14.5 oz box of brownie mix, so I cut the oil down to 1/3 c., used 1 egg and a little less irish cream. The frosting was fantastic. Thanks for the recipe.

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My BF's brother loves these. I package them up to send to Hawaii. I keep the frosting in a little container so he can dip.

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