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    You are in: Home / Recipes / Irish Cream Brownie Dessert Recipe
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    Irish Cream Brownie Dessert

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2009

      I made this for st.patrick's day dessert. was tasty. it was a little on the sweet side. very rich. It made alot!

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    • on March 16, 2008

      Wow! This recipe is fantastic! I made this for an early St. Patrick's Day dinner that DH and I went to, and it was a huge hit! Unbelievable flavor, and everybody just thought it was amazing! Especially the creamy topping, yum! I am forwarding this recipe to everyone I can think of who loves to cook, because they need to know about this easy and elegant dessert! Thanks for the great recipe!

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    • on March 22, 2007

      I doubled the recipe and it was amazing. The topping is very light, so this dessert is not too rich. It's fabulous!

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    • on March 21, 2005

      This is fabulous and I'm not even an irish creme fan. I froze this dessert and let it thaw for 20 minutes before cutting and serving then put it back into the freezer until we want to finish it.

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    Nutritional Facts for Irish Cream Brownie Dessert

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 223
    60%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 95.3 mg
    31%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.0 g
    84%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    irish cream

    vanilla pudding mix

    irish cream

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