4 Reviews

I made this for st.patrick's day dessert. was tasty. it was a little on the sweet side. very rich. It made alot!

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carie's colorful creations (R) April 08, 2009

Wow! This recipe is fantastic! I made this for an early St. Patrick's Day dinner that DH and I went to, and it was a huge hit! Unbelievable flavor, and everybody just thought it was amazing! Especially the creamy topping, yum! I am forwarding this recipe to everyone I can think of who loves to cook, because they need to know about this easy and elegant dessert! Thanks for the great recipe!

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Sexy Chef Sheri March 16, 2008

I doubled the recipe and it was amazing. The topping is very light, so this dessert is not too rich. It's fabulous!

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LaurelGon March 22, 2007

This is fabulous and I'm not even an irish creme fan. I froze this dessert and let it thaw for 20 minutes before cutting and serving then put it back into the freezer until we want to finish it.

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Chefcheryl March 21, 2005
Irish Cream Brownie Dessert