Irish Cream Brownie Dessert

ratherbeswimmin''s Note:

Rich and decadent. Chill for 3-4 hours.

• Total Time: 51 mins
• Prep Time: 25 mins
• Cook Time: 26 mins

Ingredients:

Servings: 8

• 1 (10 ¼ ounce) package fudge brownie mix
• ¼ cup oil
• 2 tablespoons bailey irish cream
• 2 eggs

Irish Cream Topping

• 1 (8 ounce) carton whipping cream
• ¼ cup milk
• 4 ½ tablespoons instant vanilla pudding mix (Jello)
• 3 tablespoons bailey irish cream
• 1 (1 ½-2 7⁄8; ounce) chocolate-covered english toffee bars , crushed (Skor)

Directions:

1. Grease the bottom of an 8-inch square baking pan (not the sides).
2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
3. Stir until blended.
4. Spread batter into prepared pan.
5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
6. Cool completely.
7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
9. Spread mixture over the cooled brownie layer.
10. Sprinkle with crushed candy bar.
11. Cover and refrigerate 3-4 hours before serving.

Reviews

[carie's colorful creations (R)]

I made this for st.patrick's day dessert. was tasty. it was a little on the sweet side. very rich. It made alot!

[Sexy Chef Sheri]

Wow! This recipe is fantastic! I made this for an early St. Patrick's Day dinner that DH and I went to, and it was a huge hit! Unbelievable flavor, and everybody just thought it was amazing! Especially the creamy topping, yum! I am forwarding this recipe to everyone I can think of who loves to cook, because they need to know about this easy and elegant dessert! Thanks for the great recipe!

[LaurelGon]

I doubled the recipe and it was amazing. The topping is very light, so this dessert is not too rich. It's fabulous!