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    You are in: Home / Recipes / Irish Cream Brownie Dessert Recipe
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    Irish Cream Brownie Dessert

    Total Time:

    Prep Time:

    Cook Time:

    51 mins

    25 mins

    26 mins

    ratherbeswimmin''s Note:

    Rich and decadent. Chill for 3-4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/4 ounce) package fudge brownie mix
    • 1/4 cup oil
    • 2 tablespoons bailey irish cream
    • 2 eggs

    Irish Cream Topping

    • 1 (8 ounce) carton whipping cream
    • 1/4 cup milk
    • 4 1/2 tablespoons instant vanilla pudding mix (Jello)
    • 3 tablespoons bailey irish cream
    • 1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

    Directions:

    1. 1
      Grease the bottom of an 8-inch square baking pan (not the sides).
    2. 2
      In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
    3. 3
      Stir until blended.
    4. 4
      Spread batter into prepared pan.
    5. 5
      Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
    6. 6
      Cool completely.
    7. 7
      In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
    8. 8
      With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
    9. 9
      Spread mixture over the cooled brownie layer.
    10. 10
      Sprinkle with crushed candy bar.
    11. 11
      Cover and refrigerate 3-4 hours before serving.

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    Ratings & Reviews:

    • on April 08, 2009

      35

      I made this for st.patrick's day dessert. was tasty. it was a little on the sweet side. very rich. It made alot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      Wow! This recipe is fantastic! I made this for an early St. Patrick's Day dinner that DH and I went to, and it was a huge hit! Unbelievable flavor, and everybody just thought it was amazing! Especially the creamy topping, yum! I am forwarding this recipe to everyone I can think of who loves to cook, because they need to know about this easy and elegant dessert! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2007

      55

      I doubled the recipe and it was amazing. The topping is very light, so this dessert is not too rich. It's fabulous!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Irish Cream Brownie Dessert

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 367.5
     
    Calories from Fat 223
    60%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 95.3 mg
    31%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.0 g
    84%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    irish cream

    vanilla pudding mix

    irish cream

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