Total Time
51mins
Prep 25 mins
Cook 26 mins

Rich and decadent. Chill for 3-4 hours.

Ingredients Nutrition

  • 1 (10 1/4 ounce) package fudge brownie mix
  • 14 cup oil
  • 2 tablespoons bailey irish cream
  • 2 eggs
  • Irish Cream Topping

  • 1 (8 ounce) carton whipping cream
  • 14 cup milk
  • 4 12 tablespoons instant vanilla pudding mix (Jello)
  • 3 tablespoons bailey irish cream
  • 1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (Skor)

Directions

  1. Grease the bottom of an 8-inch square baking pan (not the sides).
  2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
  3. Stir until blended.
  4. Spread batter into prepared pan.
  5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
  6. Cool completely.
  7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
  8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
  9. Spread mixture over the cooled brownie layer.
  10. Sprinkle with crushed candy bar.
  11. Cover and refrigerate 3-4 hours before serving.
Most Helpful

3 5

I made this for st.patrick's day dessert. was tasty. it was a little on the sweet side. very rich. It made alot!

5 5

Wow! This recipe is fantastic! I made this for an early St. Patrick's Day dinner that DH and I went to, and it was a huge hit! Unbelievable flavor, and everybody just thought it was amazing! Especially the creamy topping, yum! I am forwarding this recipe to everyone I can think of who loves to cook, because they need to know about this easy and elegant dessert! Thanks for the great recipe!

5 5

I doubled the recipe and it was amazing. The topping is very light, so this dessert is not too rich. It's fabulous!