Prep 20 mins
Cook 30 mins
These tasty morsels come from Betty Crocker's 2010 Christmas cookbook.
Make and share this Irish Cream Bars recipe from Food.com.
- Heat oven to 350.
- In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan. Bake 10 minutes.
- in a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set.
- Cool slightly; refrigerate at least 2 hours before cutting.
- Beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon over bars and top with sprinkles. store covered in refrigerator up to 48 hours.