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    You are in: Home / Recipes / Irish Cream Bars Recipe
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    Irish Cream Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Rachie P's Note:

    These tasty morsels come from Betty Crocker's 2010 Christmas cookbook.

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    Ingredients:

    Serves: 24

    Yield:

    dozen s ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      In a small bowl, mix 3/4 c flour,butter, powdered sugar, and cocoa with a spoon until a soft dough forms; press into the bottom of an ungreased 8 or 9 inch square pan. Bake 10 minutes.
    3. 3
      in a medium bowl, beat remaining ingredients except whipping cream and sprinkles with wire whisk until blended; pour over baked layer and bake 15-20 minutes or until filling is set.
    4. 4
      Cool slightly; refrigerate at least 2 hours before cutting.
    5. 5
      Beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon over bars and top with sprinkles. store covered in refrigerator up to 48 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Cream Bars

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 66
    62%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 28.4 mg
    9%
    Sodium 44.6 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.6 g
    22%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    irish cream

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