Total Time
15mins
Prep 5 mins
Cook 10 mins

A great Christmas cookie. Make them a week before to let the flavor develop

Ingredients Nutrition

  • 1 package vanilla wafer cookie
  • 12 cup irish cream
  • 14 cup milk chocolate
  • 1 cup coconut

Directions

  1. Crush the vanilla wafers- a food processor is the fastest for this.
  2. Melt the chocolate and add to the crushed wafers, along with the liqueur.
  3. Roll into small balls and roll in coconut to coat.
  4. Refrigerate to set, then pack in containers and keep refrigerated.

Reviews

(2)
Most Helpful

These are great. I made several variations and put on a platter at the holiday buffet. You can coat them in cocoa, icing sugar, nuts, toffee bits or more vanilla wafer crumbs as well as coconut. I like to double this recipe and keep it handy during the holidays. Thanks for sharing! ~V

Vseward (Chef~V) December 09, 2006

I wasn't too sure what you meant by 1/4 C of milk chocolate - 1/4 C of shaved or what so I just used 2 ounces of chocolate. That seemed to work fine. They are a nice change of pace from bourbon balls.

Mysterygirl November 29, 2005

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