Irish Cream Almond Cake

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READY IN: 1hr 10mins
Recipe by Pinay0618

I love almond paste :) Recipe is from Odense.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease and flour a 10 cup bundt pan.
  2. Add Almond Paste, cake mix, pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on medium speed for 3 minutes, occasionally scraping down sides of bowl.
  3. Pour batter into bundt pan and bake for 45-50 minutes, or until cake springs back when touched with finger.
  4. Cool cake in pan on wire rack for 20 minutes. Invert cake onto wire rack to cool completely.
  5. Mix confectioner’s sugar with liqueur of choice and butter until smooth. Evenly pour glaze on top of cake. Sprinkle glaze with green decorations for a St. Patrick's Day embellishment if desired.

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