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i made this two ways, one with fat free condensed milk and the other with the fatty stuff. naturally the fatty stuff tasted better but the low fat stuff is still good and you cant buy lowfat irish cream at the store so i was really happy with this recipe. i will be making it again.

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jennifer jay January 05, 2003

Very good and very easy to make.

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K-Jay December 06, 2002
Irish Cream (A substitute for "Bailey's)