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    You are in: Home / Recipes / Irish Cream (A substitute for "Bailey's) Recipe
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    Irish Cream (A substitute for "Bailey's)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Garnet's Note:

    If you like Bailey's, you'll love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 can Eagle Brand Condensed Milk
    • 1 cup whipping cream
    • 1 1/4 cups rye whiskey (or to taste)
    • 3 teaspoons cocoa
    • 1 1/2 teaspoons instant coffee
    • 2 eggs

    Directions:

    1. 1
      Put all ingredients into a blender until well blended.
    2. 2
      Refrigerate for several hours.

    Ratings & Reviews:

    • on January 05, 2003

      55

      i made this two ways, one with fat free condensed milk and the other with the fatty stuff. naturally the fatty stuff tasted better but the low fat stuff is still good and you cant buy lowfat irish cream at the store so i was really happy with this recipe. i will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2002

      45

      Very good and very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Cream (A substitute for "Bailey's)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 851.5
     
    Calories from Fat 326
    38%
    Total Fat 36.2 g
    55%
    Saturated Fat 21.8 g
    109%
    Cholesterol 232.7 mg
    77%
    Sodium 227.6 mg
    9%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 0.2 g
    1%
    Sugars 73.0 g
    292%
    Protein 15.2 g
    30%

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