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Prep 5 mins
Cook 3 mins
If you like Bailey's, you'll love this!
Make and share this Irish Cream (A substitute for "Bailey's) recipe from Food.com.
- Put all ingredients into a blender until well blended.
- Refrigerate for several hours.
i made this two ways, one with fat free condensed milk and the other with the fatty stuff. naturally the fatty stuff tasted better but the low fat stuff is still good and you cant buy lowfat irish cream at the store so i was really happy with this recipe. i will be making it again.
Very good and very easy to make.