Irish Cream

Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
7
Yields:
24 ounces
Advertisement

ingredients

  • 1 can sweetned condensed Eagle Brand Condensed Milk
  • 1 cup Canadian rye whisky or 1 cup scotch
  • 14 cup vodka
  • 3 large fresh beaten eggs
  • 12 teaspoon coconut extract
  • 1 tablespoon Hersheys Chocolate Syrup
  • 1 cup whipping cream
Advertisement

directions

  • Combine all well.
  • Bottle.
  • Refrigerate up to 5 weeks-- in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I loved this recipe! It's nice to be able to control the type and amount of alcohol in your Irish Cream, and I think this recipe tastes better than Bailey's. Thanks for the easy, delicious recipe!
     
Advertisement

RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes