Total Time
Prep 5 mins
Cook 0 mins

I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

Ingredients Nutrition


  1. Combine all ingredients in blender.
  2. Store in a dark bottle in the refrigerator.


Most Helpful

Oh, ChrisMc - you are saving me an absolute fortune with this recipe! My husband loves to have his Bailey's in coffee and will accept no substitutes - he sure went for this one! And at almost $40 for the large bottle, I figure I made this recipe for less than $5! And it really only takes 5 minutes to make - what a dream! I did use the Egg Beaters as you suggested, but changed nothing else. This would be a great Xmas gift. Thanks a million!!!

KeyWee August 26, 2002

This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc!

kfraz September 29, 2006

I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.

good food addict January 03, 2006

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