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    You are in: Home / Recipes / Irish Cream Recipe
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    Irish Cream

    1/3 Photos of Irish Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ChrisMc's Note:

    I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

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    Ingredients:

    Yield:

    fifth ( ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in blender.
    2. 2
      Store in a dark bottle in the refrigerator.

    Ratings & Reviews:

    • on August 26, 2002

      55

      Oh, ChrisMc - you are saving me an absolute fortune with this recipe! My husband loves to have his Bailey's in coffee and will accept no substitutes - he sure went for this one! And at almost $40 for the large bottle, I figure I made this recipe for less than $5! And it really only takes 5 minutes to make - what a dream! I did use the Egg Beaters as you suggested, but changed nothing else. This would be a great Xmas gift. Thanks a million!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2006

      45

      This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      35

      I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Irish Cream

    Serving Size: 1 (1170 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3318.5
     
    Calories from Fat 627
    18%
    Total Fat 69.7 g
    107%
    Saturated Fat 37.0 g
    185%
    Cholesterol 1028.5 mg
    342%
    Sodium 1093.9 mg
    45%
    Total Carbohydrate 318.2 g
    106%
    Dietary Fiber 1.0 g
    4%
    Sugars 305.7 g
    1222%
    Protein 69.6 g
    139%

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