Prep 10 mins
Cook 0 mins
This recipie was given to me by a friend in the SCA. Whenever I make this it gets rave reviews and and empty container.
- 3 eggs
- 1 1⁄2 cups heavy cream
- 1 (11 ounce) can sweetened condensed milk
- 1 tablespoon chocolate syrup
- 1⁄4 teaspoon coconut extract
- 1 cup of cheap whiskey
- Place each ingredient in a blender and mix briefly after each one.
- After adding the whiskey , blend for about 3 minutes
- Shake well before serving.