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    You are in: Home / Recipes / Irish Cran Oat Scones Recipe
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    Irish Cran Oat Scones

    Average Rating:

     4 Total Reviews

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    • on February 16, 2011

      Excellent scones! We enjoyed these very much. Was able to successfully make these gluten free using my favorite flour mix and by adding 2 T of ground flax seed. I did have to add a little extra buttermilk as they were way too dry, but this sometimes happens with the GF flour that I use so I wasn't surprised by that. Will definitely make these again possibly trying a different dried fruit. Thanks for posting this Katie. Made for Zaar Cookbook Tag.

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    • on January 09, 2007

      So good! I didn't have any buttermilk so I put 8oz of cranberry-orange yogurt in instead. It was delicious! Also, I used sweet cream butter and no salt. I will definitely make again!

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    • on July 11, 2006

      These are very easy to make and taste wonderful. The oats add a lovely nutty taste. I used dried appricots (as suggested in the instructions), salted butter and no salt, and just under the measure of full fat milk instead of buttermilk. My dough was very sticky indeed (perhaps because of this last sub) and there is no way I could have made wedges, as specified in stage 4. So I patted the dough into a round cake tin that I greased and base lined. Despite my treatment this cooked up a treat. I'll be making this again.

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    • on March 26, 2006

      I just tried this recipe for the first time and it is wonderful. After my first bite I realized I had forgotten the salt but it didnt matter. I also substituted 1/2 c of almond meal for part of the flour. I used dried tart cherries in place of the cranberries. The almond meal was a nice touch and they were more cake like so they needed to be eaten with a fork unlike a biscuit. I will use this recipe again and again.

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    Nutritional Facts for Irish Cran Oat Scones

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 137
    44%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 39.0 mg
    13%
    Sodium 251.9 mg
    10%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.9 g
    43%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info
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