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    You are in: Home / Recipes / Irish Colcannon and Thyme Leaf Soup Recipe
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    Irish Colcannon and Thyme Leaf Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Vino Girl's Note:

    From Cooking Light, March 2007

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon butter in a large saucepan over medium heat.
    2. 2
      Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
    3. 3
      Cover and cook 6 minutes.
    4. 4
      Add broth and 2 cups water; bring to a boil.
    5. 5
      Cook 10 minutes or until potato is tender.
    6. 6
      Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.
    7. 7
      Add cabbage and thyme.
    8. 8
      Cover and cook 5 minutes, stirring occasionally.
    9. 9
      Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
    10. 10
      Place half of potato mixture in blender. Blend until smooth. Pour into a large bowl.
    11. 11
      Repeat procedure with remaining potato mixture.
    12. 12
      Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.

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    Ratings & Reviews:

    • on February 16, 2009

      55

      .~*``So simple and so good!``*~. I did not have fresh thyme so had to use dried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009

      45

      I didnt have chicken broth on hand, I used vegetarin cubes. Also, didnt have fresh thyme, I used 1 t. dried, used it when cooking the potatoes. I found this to be a very comforting and very tasty soup. Oh, and I used kale instead of cabbage. While eating it, I was thinking a person could use spinach as well in the recipe. Will be making again, for sure. mollywally :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Irish Colcannon and Thyme Leaf Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.7
     
    Calories from Fat 36
    28%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 252.4 mg
    10%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.8 g
    15%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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