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    Irish Coffee Muffins

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 03, 2003

      These are really delicious tasting muffins! They are very, very rich and taste almost creamy. I made only one change to the recipe, which was to use 4 tsp of Irish Cream liqueur(which I had on hand)in place of the 2 tsp each of Irish Whiskey and coffee liqueur. I thought these tasted great and where very easy to prepare. Note: Check these early - mine got a hair too crisp on top at 25 minutes, so next time I may pull them out 5 minutes earlier.

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    • on January 19, 2010

      Moist and tasty muffins! As I didn't trust my gluten free flours, I used two eggs, half cup rice milk and 4 tablespoons olive oil. They turned out perfect in texture and flavor. Thanks for posting this recipe! Made for Comfort Cafe Snowqueen's Round 2010.

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    • on January 13, 2009

      Made for Comfort Cafe Event. I ran out of Irish cream so I used only Kahlua but these still turned out very nice. A nice breakie muffin with your favourite brew.

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    • on January 01, 2009

      Excellent muffins. I made six large which were scoffed up in a hurry this morning. The coffee flavor comes thru clearly and the liqueurs were just a faint hint in the background. My son asked for the recipe and that's always a very good sign. Made for the Comfort Cafe, a tag game.

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    • on June 03, 2004

      it is ok but i need something a little more challenging but it was real yummy

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    Nutritional Facts for Irish Coffee Muffins

    Serving Size: 1 (515 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 74
    42%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.0 g
    25%
    Cholesterol 37.9 mg
    12%
    Sodium 218.3 mg
    9%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.9 g
    23%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info
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