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These are really delicious tasting muffins! They are very, very rich and taste almost creamy. I made only one change to the recipe, which was to use 4 tsp of Irish Cream liqueur(which I had on hand)in place of the 2 tsp each of Irish Whiskey and coffee liqueur. I thought these tasted great and where very easy to prepare. Note: Check these early - mine got a hair too crisp on top at 25 minutes, so next time I may pull them out 5 minutes earlier.

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HeatherFeather January 03, 2003

Moist and tasty muffins! As I didn't trust my gluten free flours, I used two eggs, half cup rice milk and 4 tablespoons olive oil. They turned out perfect in texture and flavor. Thanks for posting this recipe! Made for Comfort Cafe Snowqueen's Round 2010.

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Mia in Germany January 19, 2010

Made for Comfort Cafe Event. I ran out of Irish cream so I used only Kahlua but these still turned out very nice. A nice breakie muffin with your favourite brew.

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Lorrie in Montreal January 13, 2009

Excellent muffins. I made six large which were scoffed up in a hurry this morning. The coffee flavor comes thru clearly and the liqueurs were just a faint hint in the background. My son asked for the recipe and that's always a very good sign. Made for the Comfort Cafe, a tag game.

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Julie B's Hive January 01, 2009

it is ok but i need something a little more challenging but it was real yummy

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emily jaenke June 03, 2004
Irish Coffee Muffins