Irish Coffee Muffins

READY IN: 50mins
Top Review by HeatherFeather

These are really delicious tasting muffins! They are very, very rich and taste almost creamy. I made only one change to the recipe, which was to use 4 tsp of Irish Cream liqueur(which I had on hand)in place of the 2 tsp each of Irish Whiskey and coffee liqueur. I thought these tasted great and where very easy to prepare. Note: Check these early - mine got a hair too crisp on top at 25 minutes, so next time I may pull them out 5 minutes earlier.

Ingredients Nutrition


  1. Line 12 muffin-tin cups with paper liners.
  2. Preheat oven to 375.
  3. In a bowl, combine flour, baking powder, salt and sugar.
  4. Stir well.
  5. In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
  6. Add enough milk to measure 1 cup.
  7. Whisk egg in a bowl with coffee-milk mixture.
  8. Whisk in melted butter.
  9. Gently stir liquid into dry ingredients just until moistened.
  10. Spoon into muffin tin.
  11. Bake at 375 for 25 minutes, or until the top springs back when gently touched.

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