Total Time
Prep 20 mins
Cook 30 mins

Ingredients Nutrition


  1. Line 12 muffin-tin cups with paper liners.
  2. Preheat oven to 375.
  3. In a bowl, combine flour, baking powder, salt and sugar.
  4. Stir well.
  5. In a 1-cup measure, dissolve coffee granules in coffee liqueur and whiskey.
  6. Add enough milk to measure 1 cup.
  7. Whisk egg in a bowl with coffee-milk mixture.
  8. Whisk in melted butter.
  9. Gently stir liquid into dry ingredients just until moistened.
  10. Spoon into muffin tin.
  11. Bake at 375 for 25 minutes, or until the top springs back when gently touched.
Most Helpful

These are really delicious tasting muffins! They are very, very rich and taste almost creamy. I made only one change to the recipe, which was to use 4 tsp of Irish Cream liqueur(which I had on hand)in place of the 2 tsp each of Irish Whiskey and coffee liqueur. I thought these tasted great and where very easy to prepare. Note: Check these early - mine got a hair too crisp on top at 25 minutes, so next time I may pull them out 5 minutes earlier.

HeatherFeather January 03, 2003

Moist and tasty muffins! As I didn't trust my gluten free flours, I used two eggs, half cup rice milk and 4 tablespoons olive oil. They turned out perfect in texture and flavor. Thanks for posting this recipe! Made for Comfort Cafe Snowqueen's Round 2010.

Mia in Germany January 19, 2010

Made for Comfort Cafe Event. I ran out of Irish cream so I used only Kahlua but these still turned out very nice. A nice breakie muffin with your favourite brew.

Lorrie in Montreal January 13, 2009