Irish Coffee Brownies

READY IN: 40mins
Recipe by Annacia

Tis truly a Leprechaun's delight and it could likely be yours too.

Top Review by Baby Kato

Anna simply the most delicious, decadent brownies I have ever tried. I used all the ingredients except for the nuts and had to sub kahlua and baileys irish cream for the whisky, as I was out. The liquers worked really well with the chocolate and coffee. Resulting in a moist, tender, chewy cake treat. They melted in your mouth, leaving the most pleasant after taste. I won't tell you how many I ate. I even broke down and frosted the babies, so good. Thank you so much my dear for sharing your incredible recipe....Kudos :)

Ingredients Nutrition


  1. Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly.
  2. Remove from heat.
  3. Add eggs and 1 teaspoon vanilla; beat lightly just until combined.
  4. Stir together flour, baking powder, and baking soda in a bowl; set aside.
  5. Stir together milk and 1/4 cup whiskey; stir in coffee crystals.
  6. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition.
  7. Stir in nuts. Pour into a greased 15x10x1-inch baking pan.
  8. Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
  9. Cool in pan on a wire rack.
  10. Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla.
  11. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
  12. If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

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