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    Irish Coffee

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    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    BoxO'Wine's Note:

    The best Irish Coffee recipe ever. Resist the temptation to stir the cream into the coffee. It really must float to enjoy the taste. The Irish Mist cordial liquor is very smooth unlike Irish Whiskey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 tbsp brown sugar in bottom of each clear goblet.
    2. 2
      Add jigger of Irish Mist to each glass and stir.
    3. 3
      Place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4" from top of glass.
    4. 4
      (The spoon wil protect goblet from cracking from heat of coffee) Move teaspoon to edge of coffee on top of glass.
    5. 5
      SLOWLY pour heavy cream into spoon allowing overfill into glass.
    6. 6
      If you do it correctly, the heavy cream will float on top of coffee.
    7. 7
      DO NOT STIR.
    8. 8
      SIP COFFEE THRU THE CREAM.
    9. 9
      Delightful.
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    Irish Coffee. Recipe by StephaniePB

    Irish Coffee

    By StephaniePB
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    Nutritional Facts for Irish Coffee

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.1
     
    Calories from Fat 792
    90%
    Total Fat 88.0 g
    135%
    Saturated Fat 54.8 g
    274%
    Cholesterol 326.0 mg
    108%
    Sodium 95.8 mg
    3%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.5 g
    54%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    Irish Mist liqueur

    Detailed Nutrition Values About Nutrition Info

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