Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Irish Coffee Recipe
    Lost? Site Map

    Irish Coffee

    Irish Coffee. Photo by NorthwestGal

    1/1 Photo of Irish Coffee

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    2 mins

    2 mins

    StephaniePB's Note:

    I recently returned from Ireland, where I was taught how to make 'real' Irish coffee. I haven't seen any recipe exactly like this elsewhere - I definitely didn't know this was how its made - so I thought I'd share. It's yummy, slightly sweet, and perfect for those cold nights in Ireland, especially when made with decaf.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 1



    Units: US | Metric



    1. 1
      Boil water and fill the glass mug to warm through. Dump out water.
    2. 2
      Pour whiskey in glass, add coffee, sugar. Stir to combine.
    3. 3
      Shake or vigorously stir heavy cream. Do NOT whip - the idea is to have frothy cream, not whipped stiff peaks. Gently float the cream on top of the coffee.
    4. 4
      Optional: sprinkle nutmeg and/or cinammon on top.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on March 17, 2011


      This is so good!! I made it exactly like the recipe and it was perfect. I've also made it and added some Bailey's Irish Cream to the cream before shaking it - a really good twist! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010


      Yum! I couldn't decide between the cinnamon and nutmeg, so I sprinkled both on top of the cream layer. It was delicious. And I liked the addition of the brown sugar, too. Thanks for sharing your recipe, StephaniePB. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      What a wonderful treat! I sprinkled cinnamon on top of mine- this is a great addition to a great drink. Thanks! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Irish Coffee

    Serving Size: 1 (222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.2
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 10.3 g
    Cholesterol 61.6 mg
    Sodium 23.3 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 0.0 g
    Sugars 13.4 g
    Protein 1.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes