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    You are in: Home / Recipes / Irish Coddled Pork With Cider Recipe
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    Irish Coddled Pork With Cider

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    English_Rose's Note:

    Host your own St Patrick’s day party with this cider infused Irish stew, perfect with a side of colcannon and a pint of Guinness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
    2. 2
      Tip the bacon, carrot, potatoes and rutabaga into the pan, then gently fry until slightly coloured.
    3. 3
      Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
    4. 4
      Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
    5. 5
      Serve at the table spooned straight from the dish.

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    Ratings & Reviews:

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    Nutritional Facts for Irish Coddled Pork With Cider

    Serving Size: 1 (835 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.8
     
    Calories from Fat 273
    44%
    Total Fat 30.3 g
    46%
    Saturated Fat 11.6 g
    58%
    Cholesterol 94.9 mg
    31%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 10.7 g
    43%
    Sugars 11.6 g
    46%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    cider

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