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    You are in: Home / Recipes / Irish Cod Pie Topped With Mashed Potatoes Recipe
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    Irish Cod Pie Topped With Mashed Potatoes

    Irish Cod Pie Topped With Mashed Potatoes. Photo by PaulaG

    1/6 Photos of Irish Cod Pie Topped With Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rita~'s Note:

    A Hearty Seafood, Irish Dish. Comfort food. An good, easy one dish meal.Try garlic mashed potatoes or my Mashed potatoes and cauliflower with roasted garlic I make this so to disguise cauliflower. Mashed potatoes and cauliflower with roasted garlic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cod fillets in the bottom of a 8x8x2 buttered oven dish.Place dish on a cookie sheet pan because there will be sauce that escapes and runs down the outside of the casserole dish.
    2. 2
      Make a cheese sauce by mixing 2 oz each of butter and flour, 1/2 liter of milk and 3 1/2 oz grated cheese cook till slightly thickened: pour over fish.
    3. 3
      Top with mashed potatoes sprinkle grated cheese over them and dot with butter.
    4. 4
      Bake in a hot oven (450 F) for 25-30 minutes, until the potatoes are golden brown.
    5. 5
      Optional -- I just made this again and put in 2 sliced scallions into the cheese sauce after it was cooked{step #2}.Garnish with scallions.
    6. 6
      Optional -- 1/2- 1 cup peeled and deviened Shrimp added unto the fish gives some added flavor as well!

    Ratings & Reviews:

    • on May 08, 2007

      45

      Very good! The sauce made mashed potatoes to liquid, but when it is cooler, it will be more in one piece. Anyway, it tasted great! The cheese in top made the nice tasty crust!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      35

      The flavor was fantastic. (I used havarti.) However, I didn't make the mash thick enough; it melted into the sauce. You definitely want to make thick mashed potatoes for this. In addition, the fish wasn't done when the top was browned. That really surprised me. I took it out and microwaved it for 90 seconds. My sister, who cooks more than I do, said that she thought the fish should have been seared before placing in the sauce. However, other people making this recipe obviously didn't have a problem with that. Maybe it's because I used previously-frozen fillets?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2004

      55

      This is great comfort food. I chose a mix of sharp cheddar for the sauce and parmesan for the top. I used salt cod, 1 lb that i soaked for 2 days in advance, then i boiled it for 8 minutes, and flaked it. i sauteed some shallots, scallions and 8 oz baby bella mushrooms, and added it to the cod. i made and added the sauce, topped with the taters and parm- enjoyed by all.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Irish Cod Pie Topped With Mashed Potatoes

    Serving Size: 1 (429 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 544.0
     
    Calories from Fat 235
    43%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.9 g
    79%
    Cholesterol 135.8 mg
    45%
    Sodium 910.7 mg
    37%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 38.2 g
    76%

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